While today's consumer is content to enjoy high-quality food in a conventional cultural context, the cutting-edge food folks are working diligently to ensure that our food experiences of the future give the food its proper due and reverence. If eating in the past was about utility and eating in the present is about quality, eating in the future will resemble a form of ritualized worship.

This report finds the most dominant food trend in our era sets the stage for postmodern dining: the trend towards all things fresh, seasonal and local. And you may just be staring at the future evolution of your own product or retail food experience.

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The Hartman Group, Inc. is a full-service consulting and market research firm offering a wide range of services and products focusing on the health and wellness markets. Our experienced staff, with diverse, yet complementary backgrounds are experts in providing trade reports, syndicated studies, strategic consulting and customized research. This team has extensive knowledge and experience in marketing, business management, retail anthropology, sociology, nutrition, healthcare management, consumer economics and statistics.