The Hartman Group, Inc.
Organic Food & Beverage Trends - 2004
Keywords: market, health, nutrition, reports, management, control, information, wellness


Full Report Price: $30.00
Sections: starting at $60.00
Delivery: Immediate Online Access
Publication Date: 01-JUN-04
Pages: 52
Format: PDF document  PDF Electronic Document
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Report Description

Sixty-six percent (66%) of consumers report using organic products at least occasionally. That's up from 55% who reported using organic products in 2000. This coincides with a surge in organic use at the periphery, those consumers buying organics only occasionally, where 41% of periphery consumers began using organics in the past year. This is according to The Hartman Group's latest report, Organic Food & Beverage Trends 2004: Lifestyles, Language and Category Adoption.

The report integrates both quantitative and qualitative research to provide a complete picture of current organic consumer trends. Based on qualitative consumer interviews, the surge in periphery organic shoppers is largely driven by increased access to organic products in mainstream channels, heightened concern about health, gradual emergence of organic alternatives in mainstream brands, and an increase in information sources.



Table of Contents: Organic Food & Beverage Trends - 2004
TABLE OF CONTENTS
KEY FINDINGS
INTRODUCTION
CONSUMER SEGMENTATION, MOTIVATORS AND BARRIERS
Organic Consumer Lifestyle Segmentation
Triggers and Motivators for Using Organic
Barriers to Using Organic
The Price Issue
Chapter I: Key Findings
ORGANIC PRODUCT USAGE
Regular and Occasional Users
Length of Organic Usage
Demographics of the Organic Consumer
Cultural Factors Driving the Diversity of the Organic Consumer
Chapter II: Key Findings
ATTITUDES, LIFESTYLES AND LANGUAGE
Organic Attitudes
An Organic Lifestyle
Organic Languaculture
Chapter III: Key Findings
SHOPPING CHANNELS FOR ORGANIC
Organic at Retail
Individual Shopping Channels
Aggregate Shopping Channels
Consumer Mix
Chapter IV: Key Findings
ORGANIC PRODUCT PURCHASING
Attributes that Affect Consumers on Routine Shopping Trips
Frequency of Organic Category Usage
Organic Produce and Non-Produce Cross Usage Patterns
Organic Consumer Category Adoption
Organic Products Purchased
Chapter V: Key Findings
CONSUMER RESONANCE WITH ORGANIC BRANDS
Consumer Brand Resonance
Viability of Organic Offerings from Consumer Packaged Goods Manufacturers
Chapter VI: Key Findings
Quantitative Methods
Qualitative Methods

 

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About The Hartman Group

The Hartman Group, Inc. is a full-service consulting and market research firm offering a wide range of services and products focusing on the health and wellness markets. Our experienced staff, with diverse, yet complementary backgrounds are experts in providing trade reports, syndicated studies, strategic consulting and customized research. This team has extensive knowledge and experience in marketing, business management, retail anthropology, sociology, nutrition, healthcare management, consumer economics and statistics.

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